Recipe How to Make Cilok Traditional Snack (Foods of Indonesia)

Oleh Danang Sugiarto

Olaolo.net Cilok is one snack that is not foreign to the people of Indonesia especially local Sundanese (West Java). Culinary were said to have originated from Bandung is indeed one of the snack that is perfect for a lot of tongue, cilok glance not much different with meatballs in general it's just the size and raw materials are different, cilok itself comes from the word "ACI plug" which is where the name the reference of the raw material cilok dominated by Aci / starch and a unique way of eating that is by using the plug stem / bamboo skewers, therefore called cilok :)
Actually there are many variations cilok, such as: cilok fried, grilled and cilok Bandung cilok Original, and this time we will share cilok Cooking Recipes Bandung in advance, and to further our new may share cilok Bandung Fuel Delicious Recipes and Recipes cilok Seasoned Nuts , so it remains faithful read Resepku.me yes to update the newest recipes: D

Woke now immediately wrote us siapin all of the following materials:

Recipe Fried cilok Bandung

Ingredients Recipe Fried cilok Bandung:

200 grams of starch
200 grams of wheat flour
2 cloves of garlic puree
1 teaspoon of bouillon powder
1/4 teaspoon ground pepper
2 leeks thinly sliced
400 ml of water, the addition is needed until the dough is formed
1 teaspoon salt
water to boil

Peanut Sauce Ingredients:

150 grams of peanuts roasted / fried then puree
1 teaspoon sugar
1 teaspoon vinegar
salt to taste
sufficient water

How to make the peanut sauce:

Mix peanut (smoothed) with vinegar, sugar, water and salt.
Heat over the fire for a while until thickened.
If you want spicy, mix a little chili paste

How to make cilok:

The first step mix starch and flour and sieve. next add the leeks and garlic and stir until blended. then set aside in advance.
Then heat the water (400ml), add salt, bouillon powder and pepper (if using). Then let the water to the boil.
Enter the water is still hot mixture into the flour little by little while diuleni until blended and smooth or until dough is easy to set up. If it had been able to set up the dough stop adding water so that the dough is not too thin.
Take the dough slightly and rounded shape (cilok), do until the dough runs out.
Cilok then boiled in boiling water. If it indicates that floats cilok cilok ripe. then lift Such cilok then drain again shortly before steamed until cooked and tender.
If it is steamed and cooked, then cilok is ready fried, or also can be directly eaten by way of water it with peanut sauce in advance

Recipe Fried cilok Bandung
So Recipe Fried cilok hope Bandung useful and good luck

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