Recipe Adon adon coro is a traditional drink in the form of typical
Jepara herbs mixed with spices so that if the drink will make our body feel
warm and fresh, and perfectly suited enjoyed when the rainy season or night.
The basic ingredients of adon adon coro is ginger, brown sugar, coconut milk,
coconut pieces and a blend of herbs that are very typical of Jepara.
Here's the recipe pembuatanya:
Material:
- Ginger
- Brown sugar
- Santan
- Coconuts, dismembered, burned
- 1 tablespoon of herbs starting wind (spices)
- Enough water
How to Make:
1. Boil ginger, brown sugar, coconut milk and coconut pieces
with water until boiling. Set aside.
2. Enter 1 tablespoon herbs (spices) in a bowl, pour the
boiling ginger, brown sugar, coconut milk and coconut pieces.
3. Pour in serving glasses.
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