Fenomenal Traditional Food of Solo Indonesia "Serabi Solo"

SERABI SOLO most famouse traditional food in indonesia. Serabi solo have originality taste, that can't you find in other place. If you look srabi solo is like puncake. but traditional version, and just in solo indonesia. You can visit to Notosuman Solo Indonesia, end you can fine seller persist from 1923.

SERABI SOLO

The Diffrent of Srabi Solo

Srabi solo made from rice flour that mashed by the traditional method, and mixture of coconute milk that made sticky. Texstur of serabi solo is very chewy but still soft, and diffrent taste from mixteur sugar, salt and pandanus leaf, for sweet aromatic. To make srabi solo is with little pan, and close with covering from clay,
and baked in live coals

Foodstuff of Serabi Solo

500 grams Of rice flour
250 grams of liquid sugar
750 ml coconue milk cooked
600 cc of water
1/2 tsp baking soda
1 egg yolks
100cc of water pandanus

SERABI SOLO

How To Cook Serabi Solo

> Mix rice flour with water until viscous.

> Mix liquid sugar and baking soda.

> Heating the pan.

> Casting 1 tsp mix foodsttuf of srabi.

> Wait some minutes.

> Ready to served.

That is about Serabi Solo usually calle Serabi Notosuman, if you wanna to taste serabi solo
please to visit solo indonesia ^_^ .

Not only serabi solo but much traditional food that you must to taste.

Thank you, for fisit my-blog, hope you enjoy the article. ^_^

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